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Cranberry Tea Biscuits

Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Shortening 3 Tablespoon
  Cranberry sauce 1 Cup (16 tbs) (jellied)
  Egg 1 , beaten
  Sour cream 1⁄4 Cup (4 tbs)
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

Sift the dry ingredients together into a bowl and cut in shortening.
Mash the cranberry sauce in a bowl.
Add the egg and sour cream and mix well.
Add to flour mixture and mix well.
Roll out on floured board to a rectangle and cut in small squares.
Sprinkle with cheese.
Place on a baking sheet.
Bake at 400 degrees for 15 to 20 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2108 Calories from Fat 774

% Daily Value*

Total Fat 88 g135%

Saturated Fat 35.1 g175.4%

Trans Fat 5.9 g

Cholesterol 317.5 mg105.8%

Sodium 4084.6 mg170.2%

Total Carbohydrates 280 g93.4%

Dietary Fiber 10 g39.8%

Sugars 57.4 g

Protein 51 g102.7%

Vitamin A 26% Vitamin C 0.86%

Calcium 175.6% Iron 82.5%

*Based on a 2000 Calorie diet

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Cranberry Tea Biscuits Recipe