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Jellied Drop Biscuits

Quickandeasymenu's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Reconstituted nonfat dry milk/Fluid milk 3⁄4 Cup (12 tbs)
  Jelly 1⁄3 Cup (5.33 tbs)
Directions

Sift flour, baking powder, sugar, salt, and cream of tartar into mixing bowl.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry ingredients; add milk all at once.
Stir quickly with a fork just till mixed.
Drop biscuit dough from tablespoon onto greased baking sheet.
Make a thumbprint in the top of each biscuit; fill each center with some jelly.
Bake at 450° till browned, 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 26 g130%

Trans Fat 13.5 g

Cholesterol 3.2 mg1.1%

Sodium 2677.9 mg111.6%

Total Carbohydrates 270 g89.9%

Dietary Fiber 7.5 g30.2%

Sugars 58 g

Protein 32 g64.9%

Vitamin A 8.2% Vitamin C 1.1%

Calcium 171.2% Iron 78.7%

*Based on a 2000 Calorie diet

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Jellied Drop Biscuits Recipe