Jellied Drop Biscuits
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Reconstituted nonfat dry milk/Fluid milk||3⁄4 Cup (12 tbs)|
|Jelly||1⁄3 Cup (5.33 tbs)|
Sift flour, baking powder, sugar, salt, and cream of tartar into mixing bowl.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry ingredients; add milk all at once.
Stir quickly with a fork just till mixed.
Drop biscuit dough from tablespoon onto greased baking sheet.
Make a thumbprint in the top of each biscuit; fill each center with some jelly.
Bake at 450° till browned, 10 to 12 minutes.