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Golden Buttermilk Biscuits

Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Buttermilk 1 Cup (16 tbs)
  Butter 1 Stick
Directions

Sift dry ingredients together twice and place in a mixing bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit.
Bake at 450 degrees for 10 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Buttermilk

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 489

% Daily Value*

Total Fat 55 g85.2%

Saturated Fat 13.2 g66%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 3329.7 mg138.7%

Total Carbohydrates 206 g68.7%

Dietary Fiber 6.8 g27.1%

Sugars 0.7 g

Protein 35 g69.8%

Vitamin A Vitamin C

Calcium 114.4% Iron 74.6%

*Based on a 2000 Calorie diet

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Golden Buttermilk Biscuits Recipe