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Praline Biscuits

bettyskitchen's picture
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Light brown sugar 3⁄4 Cup (12 tbs)
  Pecan halves/Walnut halves 48
  Ground cinnamon To Taste
  Baking mix 2 Cup (32 tbs) (May Use Bisquick)
  Applesauce 3 3⁄5 Ounce, divided (1/3 Cup + 2 Tablespoons)
  Milk 1⁄3 Cup (5.33 tbs)

Heat oven to 450 degrees. Place 1 tablespoon of butter, 1 tablespoon brown sugar , and 4 pecan halves in each of 12 muffin cups. Sprinkle with cinnamon in each cup. Heat in oven, until melted. (You may prefer to melt the butter in a saucepan, and spoon the melted butter into the muffin cups, and add the brown sugar, pecans, and cinnamon.) Mix baking mix, applesauce, and milk until dough forms. Beat 20 strokes. Spoon mixture evenly onto mixture in muffin cups. Bake for 8 to 10 minutes. (Watch carefully, because they bake quickly, and they can also bubble over a bit in the oven.) Quickly nvert on a heatproof serving plate. When cooled a bit, transfer them to a nice serving plate. Serve while warm. These biscuits may be made ahead, and just heated in the microwave before serving. You can also freeze leftovers (if there are any!) in a gallon-size zip lock plastic bag, and get them out a few at a time for reheating! These are showy, amazing treats! They are not low calorie, but really no worse than doughnuts! Enjoy! HAPPY NEW YEAR from my family to yours!!! --Betty :)

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or devour them with your steaming cuppa. Rest assured, you won’t be able to keep your hands away from them.

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