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Biscuit Topping

Meat.World's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Poppy seed 1 Teaspoon
Directions

Combine the first 6 ingredients and cut in the shortening.
Stir in the milk.
Drop by spoonfuls onto beef mixture and sprinkle with poppy seed.
Bake at 425 degrees for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 546

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 16.6 g83.2%

Trans Fat 6.7 g

Cholesterol 16.9 mg5.6%

Sodium 1849.8 mg77.1%

Total Carbohydrates 160 g53.2%

Dietary Fiber 8.3 g33.1%

Sugars 10.1 g

Protein 27 g53.9%

Vitamin A 56.2% Vitamin C 6.7%

Calcium 108.2% Iron 70.6%

*Based on a 2000 Calorie diet

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Biscuit Topping Recipe