You are here

Jalapeno Cheese Biscuits

Quick.easy.cooking's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Corn grits/Cornmeal 1⁄2 Cup (8 tbs) (Uncooked)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Jalapeno pepper 1 , seeded and finely diced
  Grated cheddar cheese 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs) (Or More)
Directions

Preheat oven to 425°.
Mix flour, baking powder, salt, and grits in bowl.
Cut in butter with a fork or pastry blender until crumbly.
Stir in jalapeno pepper and cheese, slowly add 1/3 cup milk, and stir lightly.
Add more milk, 1 tablespoon at a time, if needed to make dough hold together.
Put dough on lightly floured board or canvas.
Knead gently a few times.
Roll dough into a 9 x 8-inch rectangle.
With sharp knife, cut into eight 1-inch-wide strips.
Cut each strip crosswise into three 3-inch pieces.
Place about one inch apart on un-greased baking sheet.
Bake for 12 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Cheese

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)