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Tuna Biscuit Bake

Chef.at.Home's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, chopped
  Stalk celery 1 Medium, chopped
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Canned peas 8 Ounce, drained (1 Can)
  Chopped dill pickle 3 Tablespoon
  Refrigerator biscuits 8 Ounce (1 Package)
Directions

1. Melt the butter or margarine in medium-size saucepan; add onion and celery; saute 5 minutes, or just until tender.
2. Blend in flour, salt, curry powder and pepper; cook, stirring constantly, until bubbly; slowly stir in milk.
3. Cook and stir till sauce thickens and bubbles 3 minutes.
4. Stir in tuna, peas and dill pickle; heat to boiling, stirring often.
5. Pour into 6-cup baking dish; arrange biscuits on top.
6. Bake in hot oven (400°) 20 minutes, or until biscuits are golden-brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Healthy
Cook Time: 
30 Minutes

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