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Sour Milk Biscuits

American.Kitchen's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Baking powder 4 Teaspoon
  Soda 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sour milk 1 1⁄2 Cup (24 tbs)
  Melted butter 1
Directions

Sift dry ingredients; cut in shortening.
Add sour milk.
Turn out onto floured board; knead until stiff dough forms.
Roll 1/2 inch thick; cut with biscuit cutter.
Place on well-greased baking sheet; brush with butter.
Bake at 450 degrees until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Milk

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