You are here

Sour Milk Biscuits

American.Kitchen's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Baking powder 4 Teaspoon
  Soda 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sour milk 1 1⁄2 Cup (24 tbs)
  Melted butter 1
Directions

Sift dry ingredients; cut in shortening.
Add sour milk.
Turn out onto floured board; knead until stiff dough forms.
Roll 1/2 inch thick; cut with biscuit cutter.
Place on well-greased baking sheet; brush with butter.
Bake at 450 degrees until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Milk

Rate It

Your rating: None
4.391175
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2721 Calories from Fat 1091

% Daily Value*

Total Fat 123 g189.9%

Saturated Fat 37.3 g186.7%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 4059.1 mg169.1%

Total Carbohydrates 332 g110.7%

Dietary Fiber 10.2 g40.7%

Sugars 45.3 g

Protein 68 g135.8%

Vitamin A Vitamin C 3.6%

Calcium 257.5% Iron 109.7%

*Based on a 2000 Calorie diet

0 Comments

Sour Milk Biscuits Recipe