Meat And Biscuit Squares
|Ground beef||1 Pound|
|Onion||1⁄2 Cup (8 tbs), chopped|
|American cheese||1 Cup (16 tbs), grated|
|Hot sauce||1⁄4 Teaspoon|
|Salt||2 1⁄2 Teaspoon|
|Parsley||2 Tablespoon, chopped|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Saute ground beef and onion in skillet until lightly browned; stir occasionally.
Remove from heat; cool.
Combine beef mixture with cheese, 1 egg, hot sauce, 11/2 teaspoons salt and parsley; blend lightly.
Sift flour, baking powder and remaining salt together; cut in shortening to consistency of coarse meal.
Add remaining egg and milk; mix lightly.
Turn dough out onto lightly floured board; knead 15 to 20 times.
Divide dough in half; spread half the dough into 9-inch square pan.
Spread beef mixture over dough; cover with remaining dough.
Brush top crust with additional egg yolk.
Bake at 400 degrees for 30 minutes or until crust is lightly browned.