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Cheese Biscuits

American.Kitchen's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sharp cheese 1⁄3 Cup (5.33 tbs), grated
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine flour, baking powder and salt in bowl.
Cut in shortening until of consistency of cornmeal; stir in cheese.
Add milk to flour-shortening mixture; blend just to combine ingredients.
Roll out dough on floured surface; cut with biscuit cutter.
Place on ungreased cookie sheet.
Bake at 425 degrees for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1783 Calories from Fat 721

% Daily Value*

Total Fat 85 g130.1%

Saturated Fat 30.5 g152.3%

Trans Fat 6.7 g

Cholesterol 101.6 mg33.9%

Sodium 3704.6 mg154.4%

Total Carbohydrates 203 g67.8%

Dietary Fiber 6.8 g27.1%

Sugars 9.6 g

Protein 51 g102.1%

Vitamin A 20.4% Vitamin C

Calcium 190% Iron 74.4%

*Based on a 2000 Calorie diet

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Cheese Biscuits Recipe