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Cheese Biscuits

American.Kitchen's picture
<p><a href="http://en.wikipedia.org/wiki/Sabl%C3%A9_(biscuit)">http://en.wikipedia.org/wiki/Sabl%C3%A9_(biscuit)</a></p>
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sharp cheese 1⁄3 Cup (5.33 tbs), grated
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine flour, baking powder and salt in bowl.
Cut in shortening until of consistency of cornmeal; stir in cheese.
Add milk to flour-shortening mixture; blend just to combine ingredients.
Roll out dough on floured surface; cut with biscuit cutter.
Place on ungreased cookie sheet.
Bake at 425 degrees for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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