Quick Sweet Potato Biscuits
|Packaged biscuit mix||2 Cup (32 tbs)|
|Instant sweet potatoes||6 1⁄3 Ounce (1 Package)|
Prepare the biscuit mix according to package directions, adding the shortening and sugar.
Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture.
Knead on a floured surface, then cut with a biscuit cutter.
Place on a greased cookie sheet.
Bake at 450 degrees for 10 to 12 minutes.
Serving size: Complete recipe
Calories 1352 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 7.5 g37.6%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 609.9 mg25.4%
Total Carbohydrates 270 g90%
Dietary Fiber 15.6 g62.3%
Sugars 57.9 g
Protein 3 g5.6%
Vitamin A 509.4% Vitamin C 7.2%
Calcium 66.6% Iron 62.9%
*Based on a 2000 Calorie diet