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Orange Pinwheel Biscuits

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Ingredients
  Butter 2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Teaspoon
  Baking powder biscuits 1 Cup (16 tbs) (1 Recipe)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended.
Pour into a baking pan measuring about 6 by 10 by 2 inches.
Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and sprinkle with the 2 tablespoons sugar and cinnamon mixed together.
Roll up as for jelly roll and cut into 10 equal slices.
Lay slices close together in the orange syrup, cut side down.
Bake in a hot oven (425° F.) for 20 to 25 minutes, until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Orange

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 597

% Daily Value*

Total Fat 67 g103%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 149.2 mg49.7%

Sodium 1799.7 mg75%

Total Carbohydrates 218 g72.7%

Dietary Fiber 4.2 g16.9%

Sugars 155.2 g

Protein 18 g36.5%

Vitamin A 20.5% Vitamin C 121.9%

Calcium 57.2% Iron 19.3%

*Based on a 2000 Calorie diet

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Orange Pinwheel Biscuits Recipe