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Cottage Cheese Biscuits

American.Kitchen's picture
Ingredients
  Egg 1 , lightly beaten
  Milk 3 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), minced
  Butter 2 Tablespoon, melted
Directions

Preheat oven to 450 degrees.
Combine egg, milk and cottage cheese thoroughly.
Stir flour, baking powder, salt and parsley together; add to egg mixture, blending with fingertips.
Add additional milk, one drop at a time, if necessary to hold dough together.
Turn onto floured board; knead for 30 seconds.
Pat out to 1/2-inch thickness; cut into 18 squares.
Spread with butter.
Place on greased baking sheet.
Bake for 12 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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