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Cottage Cheese Biscuits

American.Kitchen's picture
Ingredients
  Egg 1 , lightly beaten
  Milk 3 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), minced
  Butter 2 Tablespoon, melted
Directions

Preheat oven to 450 degrees.
Combine egg, milk and cottage cheese thoroughly.
Stir flour, baking powder, salt and parsley together; add to egg mixture, blending with fingertips.
Add additional milk, one drop at a time, if necessary to hold dough together.
Turn onto floured board; knead for 30 seconds.
Pat out to 1/2-inch thickness; cut into 18 squares.
Spread with butter.
Place on greased baking sheet.
Bake for 12 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 342

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 20.4 g102.1%

Trans Fat 0 g

Cholesterol 303.1 mg101%

Sodium 4366.9 mg182%

Total Carbohydrates 208 g69.2%

Dietary Fiber 7.3 g29.1%

Sugars 11.9 g

Protein 61 g122%

Vitamin A 49.4% Vitamin C 33.3%

Calcium 182.2% Iron 89.3%

*Based on a 2000 Calorie diet

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Cottage Cheese Biscuits Recipe