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Caramel Biscuit Ring

Ingredients
  Caramel ice cream topping 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Refrigerated biscuits 10 Ounce (1 package)
Directions

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan.
Sprinkle nuts over topping.
Place butter in a custard cup.
Microwave at HIGH 30 seconds to melt.
Dip biscuits in melted butter to coat all sides.
Arrange biscuits in a ring against sides of pan holding caramel topping.
Cover with waxed paper.
Microwave at HIGH 2 1/2 to 3 minutes or until biscuits are not doughy on top.
Turn upside down on a serving plate.
Let stand for sauce to drain down over biscuits.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Caramel

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1836 Calories from Fat 1062

% Daily Value*

Total Fat 119 g182.6%

Saturated Fat 51.8 g258.8%

Trans Fat 0 g

Cholesterol 164.8 mg54.9%

Sodium 3202.3 mg133.4%

Total Carbohydrates 173 g57.8%

Dietary Fiber 5.1 g20.6%

Sugars 22.3 g

Protein 28 g56.4%

Vitamin A 39.1% Vitamin C 0.33%

Calcium 24.9% Iron 39.9%

*Based on a 2000 Calorie diet

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Caramel Biscuit Ring Recipe