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Butter Oat Biscuits

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Ingredients
  Butter 4 Ounce
  Castor sugar 4 Ounce
  Treacle/Golden syrup 1 Tablespoon
  Self raising flour 4 Ounce
  Rolled oats 9 Ounce
  Soda bicarbonate 1 Teaspoon
  Boiling water 4 Tablespoon
Directions

Cream butter and sugar, add treacle, and cream well.
Blend in sifted flour and oats.
Dissolve soda in boiling water and add to mixture while still hot.
Mix to a stiff dough.
Roll teaspoons of mixture into balls; place on greased baking tray allowing room for spreading; press flat.
Bake in moderate oven, Mark 4, 350°F., approximately 15 minutes.
Cool on trays.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2676 Calories from Fat 969

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 61 g304.8%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 2850.8 mg118.8%

Total Carbohydrates 370 g123.2%

Dietary Fiber 28.4 g113.5%

Sugars 128.8 g

Protein 48 g95.6%

Vitamin A 56.7% Vitamin C

Calcium 59.6% Iron 103.5%

*Based on a 2000 Calorie diet

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Butter Oat Biscuits Recipe