Quick Biscuit Braid
|Canned refrigerated buttermilk biscuits||10 Ounce (1 can)|
|Milk||1⁄2 Cup (8 tbs)|
|Dried dill weed/Poppy seeds||1⁄2 Teaspoon|
Cut each biscuit into thirds.
Roll each piece into a 6-inch rope.
Make a braid using 3 ropes; seal ends.
Place on a greased cookie sheet.
Brush with milk; sprinkle with dillweed or poppy seeds.
Place on lightly greased cookie sheet; bake at 350° for 8 to 10 minutes or until lightly browned.