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Quick Biscuit Braid

Ingredients
  Canned refrigerated buttermilk biscuits 10 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Dried dill weed/Poppy seeds 1⁄2 Teaspoon
Directions

Cut each biscuit into thirds.
Roll each piece into a 6-inch rope.
Make a braid using 3 ropes; seal ends.
Place on a greased cookie sheet.
Brush with milk; sprinkle with dillweed or poppy seeds.
Place on lightly greased cookie sheet; bake at 350° for 8 to 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Quick
Cook Time: 
8 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 101

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 2517.1 mg104.9%

Total Carbohydrates 147 g49.1%

Dietary Fiber 7 g28%

Sugars 25.9 g

Protein 24 g48.3%

Vitamin A 5.2% Vitamin C 2.1%

Calcium 17.2% Iron 44%

*Based on a 2000 Calorie diet

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Quick Biscuit Braid Recipe