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Quick Biscuit Braid

Southern.Crockpot's picture
Ingredients
  Canned refrigerated buttermilk biscuits 10 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Dried dill weed/Poppy seeds 1⁄2 Teaspoon
Directions

Cut each biscuit into thirds.
Roll each piece into a 6-inch rope.
Make a braid using 3 ropes; seal ends.
Place on a greased cookie sheet.
Brush with milk; sprinkle with dillweed or poppy seeds.
Place on lightly greased cookie sheet; bake at 350° for 8 to 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Quick
Cook Time: 
8 Minutes

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