You are here

Quick Onion Cheese Biscuits

Country.Chef's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded (extra-old)
  Onion 1 Large
  Butter 2 Tablespoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

Sift together flour, baking powder, and salt.
With a pastry blender or two knives, cut butter into flour mixture.
Stir in shredded cheese.
Slice onion in thin rounds, then cut slices in half.
In a skillet, brown onion in butter.
Add onion to flour-butter mixture.
Add beaten egg and milk.
Drop heaping tablespoons of dough in a circle on a greased cookie sheet.
The mounds of dough should just touch each other.
Bake in a 400°F oven for approximately 20 to 25 minutes, or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3016 Calories from Fat 1532

% Daily Value*

Total Fat 173 g266.5%

Saturated Fat 66.8 g333.8%

Trans Fat 0 g

Cholesterol 445.2 mg148.4%

Sodium 2759.2 mg115%

Total Carbohydrates 283 g94.4%

Dietary Fiber 13.8 g55.1%

Sugars 24.1 g

Protein 84 g168.2%

Vitamin A 130.1% Vitamin C 38.7%

Calcium 249.7% Iron 104.5%

*Based on a 2000 Calorie diet

0 Comments

Quick Onion Cheese Biscuits Recipe