Quick Onion Cheese Biscuits
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Cheddar cheese||1 Cup (16 tbs), shredded (extra-old)|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
Sift together flour, baking powder, and salt.
With a pastry blender or two knives, cut butter into flour mixture.
Stir in shredded cheese.
Slice onion in thin rounds, then cut slices in half.
In a skillet, brown onion in butter.
Add onion to flour-butter mixture.
Add beaten egg and milk.
Drop heaping tablespoons of dough in a circle on a greased cookie sheet.
The mounds of dough should just touch each other.
Bake in a 400°F oven for approximately 20 to 25 minutes, or until biscuits are golden brown.
Serving size: Complete recipe
Calories 3016 Calories from Fat 1532
% Daily Value*
Total Fat 173 g266.5%
Saturated Fat 66.8 g333.8%
Trans Fat 0 g
Cholesterol 445.2 mg148.4%
Sodium 2759.2 mg115%
Total Carbohydrates 283 g94.4%
Dietary Fiber 13.8 g55.1%
Sugars 24.1 g
Protein 84 g168.2%
Vitamin A 130.1% Vitamin C 38.7%
Calcium 249.7% Iron 104.5%
*Based on a 2000 Calorie diet