Quick Onion Cheese Biscuits
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Cheddar cheese||1 Cup (16 tbs), shredded (extra-old)|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
Sift together flour, baking powder, and salt.
With a pastry blender or two knives, cut butter into flour mixture.
Stir in shredded cheese.
Slice onion in thin rounds, then cut slices in half.
In a skillet, brown onion in butter.
Add onion to flour-butter mixture.
Add beaten egg and milk.
Drop heaping tablespoons of dough in a circle on a greased cookie sheet.
The mounds of dough should just touch each other.
Bake in a 400°F oven for approximately 20 to 25 minutes, or until biscuits are golden brown.