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Quick Onion Cheese Biscuits

Country.Chef's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded (extra-old)
  Onion 1 Large
  Butter 2 Tablespoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

Sift together flour, baking powder, and salt.
With a pastry blender or two knives, cut butter into flour mixture.
Stir in shredded cheese.
Slice onion in thin rounds, then cut slices in half.
In a skillet, brown onion in butter.
Add onion to flour-butter mixture.
Add beaten egg and milk.
Drop heaping tablespoons of dough in a circle on a greased cookie sheet.
The mounds of dough should just touch each other.
Bake in a 400°F oven for approximately 20 to 25 minutes, or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Quick

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