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Velvet Cream Biscuits

Ingredients
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Whipping cream 2 1⁄2 Cup (40 tbs), whipping cream
  Butter 2 Tablespoon, melted
Directions

Combine first 4 ingredients in a large bowl; add whipping cream, stirring with a fork just until dry ingredients are moistened.
Turn dough out onto a floured surface, and knead lightly 10 to 12 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place biscuits on lightly greased baking sheets; bake at 425° for 12 minutes or until golden.
Brush biscuits with melted butter.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Butter

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4321 Calories from Fat 2045

% Daily Value*

Total Fat 228 g351%

Saturated Fat 148.7 g743.7%

Trans Fat 0 g

Cholesterol 893.1 mg297.7%

Sodium 4484.8 mg186.9%

Total Carbohydrates 452 g150.6%

Dietary Fiber 13.6 g54.2%

Sugars 64.5 g

Protein 52 g103.9%

Vitamin A 15% Vitamin C

Calcium 262.4% Iron 147.8%

*Based on a 2000 Calorie diet

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Velvet Cream Biscuits Recipe