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Beef With Olive Biscuits

Microwaverina's picture
  Frozen cut green beans 9 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs) (About 1 Small One)
  Vegetable oil 1 Tablespoon
  Cooked beef pieces 2 Cup (32 tbs) (Bite Size Pieces)
  Beef gravy 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Finely chopped green chilies 1 Tablespoon

1. Place beans, onion and oil in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until hot, 2 minutes longer.
2. Stir in beef, gravy, water and chilies. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer; stir.
3. Prepare Olive Drop Biscuits; drop dough by 12 tablespoonfuls around edge of dish. Sprinkle with paprika. Microwave uncovered on high (100%) 3 minutes; rotate casserole 1/2 turn. Microwave until biscuits are no longer doughy, 2 to 4 minutes longer. Cover loosely; let stand 5 minutes. (Biscuits will continue to cook while they stand.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 271

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 1375.4 mg57.3%

Total Carbohydrates 34 g11.5%

Dietary Fiber 7.1 g28.4%

Sugars 9.1 g

Protein 56 g111.4%

Vitamin A 9.7% Vitamin C 84.1%

Calcium 13.6% Iron 32.9%

*Based on a 2000 Calorie diet

Beef With Olive Biscuits Recipe