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Beef With Olive Biscuits

Microwaverina's picture
Ingredients
  Frozen cut green beans 9 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs) (About 1 Small One)
  Vegetable oil 1 Tablespoon
  Cooked beef pieces 2 Cup (32 tbs) (Bite Size Pieces)
  Beef gravy 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Finely chopped green chilies 1 Tablespoon
Directions

1. Place beans, onion and oil in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until hot, 2 minutes longer.
2. Stir in beef, gravy, water and chilies. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer; stir.
3. Prepare Olive Drop Biscuits; drop dough by 12 tablespoonfuls around edge of dish. Sprinkle with paprika. Microwave uncovered on high (100%) 3 minutes; rotate casserole 1/2 turn. Microwave until biscuits are no longer doughy, 2 to 4 minutes longer. Cover loosely; let stand 5 minutes. (Biscuits will continue to cook while they stand.)

Recipe Summary

Method: 
Microwaving
Ingredient: 
Beef

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