Easy Sweet Potato Biscuits
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Butter/Margarine / shortening||3 Tablespoon|
|Cooked mashed sweet potatoes||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Combine dry ingredients; cut in butter until mixture resembles coarse meal.
Add sweet potatoes and mix well.
Gradually add enough milk to make soft dough.
Turn dough out onto floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/3-inch thicknes