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Easy Sweet Potato Biscuits

  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine / shortening 3 Tablespoon
  Cooked mashed sweet potatoes 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)

Combine dry ingredients; cut in butter until mixture resembles coarse meal.
Add sweet potatoes and mix well.
Gradually add enough milk to make soft dough.
Turn dough out onto floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/3-inch thicknes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 350

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 24.4 g122.2%

Trans Fat 0 g

Cholesterol 102.4 mg34.1%

Sodium 2263.9 mg94.3%

Total Carbohydrates 149 g49.5%

Dietary Fiber 10.8 g43.3%

Sugars 17.9 g

Protein 20 g39.3%

Vitamin A 888.4% Vitamin C 73.5%

Calcium 128.4% Iron 50.4%

*Based on a 2000 Calorie diet

Easy Sweet Potato Biscuits Recipe