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Crisp Coconut Biscuits

Easy.Meals's picture
Ingredients
  Butter 4 Ounce
  Castor sugar 8 Ounce
  Egg 1
  Self raising flour 8 Ounce
  Salt 1 Pinch
  Desiccated coconut 6 Ounce
Directions

Cream butter and sugar, beat in egg, add sifted flour, salt and coconut.
Roll into balls and press flat between hands.
Dip the top side into extra sugar.
Place on greased baking trays, allow for spreading.
Bake in moderately hot oven, Mark 5, 375°F., 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Coconut

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