Crisp Coconut Biscuits
|Castor sugar||8 Ounce|
|Self raising flour||8 Ounce|
|Desiccated coconut||6 Ounce|
Cream butter and sugar, beat in egg, add sifted flour, salt and coconut.
Roll into balls and press flat between hands.
Dip the top side into extra sugar.
Place on greased baking trays, allow for spreading.
Bake in moderately hot oven, Mark 5, 375°F., 10 to 15 minutes.