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Crisp Coconut Biscuits

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Ingredients
  Butter 4 Ounce
  Castor sugar 8 Ounce
  Egg 1
  Self raising flour 8 Ounce
  Salt 1 Pinch
  Desiccated coconut 6 Ounce
Directions

Cream butter and sugar, beat in egg, add sifted flour, salt and coconut.
Roll into balls and press flat between hands.
Dip the top side into extra sugar.
Place on greased baking trays, allow for spreading.
Bake in moderately hot oven, Mark 5, 375°F., 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Coconut

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3733 Calories from Fat 1790

% Daily Value*

Total Fat 209 g321.4%

Saturated Fat 157.5 g787.4%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 3281.8 mg136.7%

Total Carbohydrates 436 g145.3%

Dietary Fiber 33.9 g135.4%

Sugars 240.3 g

Protein 41 g82.8%

Vitamin A 61.6% Vitamin C 4.3%

Calcium 86.5% Iron 95.4%

*Based on a 2000 Calorie diet

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Crisp Coconut Biscuits Recipe