Red Lobster Biscuit
|Bisquick||2 Cup (32 tbs) (buttermilk baking mix)|
|Buttermilk||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Garlic powder||1⁄4 Teaspoon|
In a mixing bowl mix biscuit mix, milk and cheese until soft dough forms.
Beat for 60 seconds.
Drop from spoonfuls onto non-greased cookie sheet.
Bake 9 to 10 minutes in preheated oven 450 degrees until brown.
Brush over hot biscuit with melted butter and garlic.