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Paprika Biscuits

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  Butter 3 Ounce (75 Gram)
  Grated cheddar cheese 3 Ounce (75 Gram)
  Flour 4 Ounce (125 Gram)
  Paprika 5 Milliliter (1 Teaspoon)
  Salt 2 1⁄2 Milliliter (1/2 Teaspoon)
  Dry mustard 2 1⁄2 Milliliter (1/2 Teaspoon)
  Poppy seeds 10 Milliliter (2 Teaspoon)

Beat the butter and grated cheese together until well blended.
Sift the flour and seasonings (except the poppy seeds) together, then fold into the butter mixture.
Form the mixture into small balls and place on well-greased baking sheets, well spaced apart.
Flatten the balls slightly.
Sprinkle over the poppy seeds.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 15 to 20 minutes, or until golden brown.

Recipe Summary

Cook Time: 
20 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 899

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 62.6 g313.2%

Trans Fat 0 g

Cholesterol 274 mg91.3%

Sodium 1531.6 mg63.8%

Total Carbohydrates 92 g30.8%

Dietary Fiber 6.9 g27.7%

Sugars 1.2 g

Protein 33 g66.7%

Vitamin A 119.6% Vitamin C 6.1%

Calcium 79.9% Iron 41.6%

*Based on a 2000 Calorie diet

Paprika Biscuits Recipe