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Classic Onion Biscuits

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Ingredients
  Onion 3⁄4 Cup (12 tbs), finely chopped
  Fat 2 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery seed 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Cook onion in hot fat till tender, but not brown.
Sift together flour, baking powder, and salt; stir in celery seed.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cooked onion.
Combine egg and milk; add all at once and stir just till dough follows fork around bowl.
Turn out on lightly floured surface and knead gently 1/2 minute.
Roll 1/2 inch thick and cut with doughnut cutter.
Place circle of "doughnuts" on boiling hot meat-vegetable mixture; center with a few doughnut "holes"; bake in very hot oven (450°) 10 to 15 minutes or till biscuits are done. (Bake remaining biscuits on an ungreased baking sheet.)

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Onion

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