Herbed Biscuit Ring
21 Sep 2010
|Butter||3 Tablespoon, softened|
|Lemon juice||1 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Thyme||1⁄4 Teaspoon, crushed (dried)|
|Sage||1⁄8 Teaspoon, rubbed|
Preheat oven to 400°.
Blend first 6 ingredients.
Separate biscuits; spread tops with butter mixture.
In 8 x 1 1/2-inch round baking pan, arrange biscuits, buttered side up, to form ring; overlap slightly.
Bake at 400° for 15 to 18 minutes.
Herbed Biscuit Ring Recipe