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Herbed Biscuit Ring

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Ingredients
  Butter 3 Tablespoon, softened
  Lemon juice 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon, crushed (dried)
  Sage 1⁄8 Teaspoon, rubbed
  Paprika 1 Dash
  Refrigerated biscuits 10
Directions

Preheat oven to 400°.
Blend first 6 ingredients.
Separate biscuits; spread tops with butter mixture.
In 8 x 1 1/2-inch round baking pan, arrange biscuits, buttered side up, to form ring; overlap slightly.
Bake at 400° for 15 to 18 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 99.5 mg33.2%

Sodium 2707.2 mg112.8%

Total Carbohydrates 119 g39.6%

Dietary Fiber 2.5 g10%

Sugars 20.2 g

Protein 19 g37.9%

Vitamin A 28% Vitamin C 8.5%

Calcium 19.9% Iron 45.2%

*Based on a 2000 Calorie diet

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Herbed Biscuit Ring Recipe