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Flaky Biscuits

Ingredients
  All purpose flour 2 Cup (32 tbs) (sifted)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs) (acceptable)
  Skim milk 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 450° F.
Sift flour, baking powder and salt together into a mixing bowl.
Set aside.
Pour oil and milk into a measuring cup but do not stir.
Add all at once to flour mixture.
Stir quickly with a fork until dough clings together.
Knead dough lightly about 10 times.
Place dough on a 12-x-16-inch piece of wax paper.
Pat dough out until it is about 1/2 inch thick.
Cut with an unfloured, medium-size cookie cutter.
Place biscuits on an ungreased cookie sheet and bake 12 to 15 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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