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Flaky Biscuits

Heart.Foods's picture
Ingredients
  All purpose flour 2 Cup (32 tbs) (sifted)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs) (acceptable)
  Skim milk 2⁄3 Cup (10.67 tbs)
Directions

Preheat oven to 450° F.
Sift flour, baking powder and salt together into a mixing bowl.
Set aside.
Pour oil and milk into a measuring cup but do not stir.
Add all at once to flour mixture.
Stir quickly with a fork until dough clings together.
Knead dough lightly about 10 times.
Place dough on a 12-x-16-inch piece of wax paper.
Pat dough out until it is about 1/2 inch thick.
Cut with an unfloured, medium-size cookie cutter.
Place biscuits on an ungreased cookie sheet and bake 12 to 15 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1458 Calories from Fat 509

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 3.1 mg1%

Sodium 2238.3 mg93.3%

Total Carbohydrates 202 g67.4%

Dietary Fiber 6.8 g27.1%

Sugars 8.5 g

Protein 31 g62.2%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 133.3% Iron 74.2%

*Based on a 2000 Calorie diet

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Flaky Biscuits Recipe