Jiffy Onion Biscuits
|Butter/Margarine||2 Tablespoon, melted|
|Instant minced onion||2 Tablespoon|
|Refrigerator biscuits||10 Ounce|
Combine butter and onion; let stand a few minutes.
Arrange biscuits on an ungreased baking sheet.
Make a depression in the center of each biscuit with back of spoon or bottom of small glass.
Fill each depression with 1 teaspoon onion-butter mixture.
Bake at 450° for 8 to 10 minutes or until biscuits are done and onion is toasted.
Serving size: Complete recipe
Calories 1278 Calories from Fat 562
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 25.4 g126.9%
Trans Fat 0 g
Cholesterol 67.3 mg22.4%
Sodium 2835.9 mg118.2%
Total Carbohydrates 153 g50.9%
Dietary Fiber 2 g7.9%
Sugars 21 g
Protein 19 g38.3%
Vitamin A 15.4% Vitamin C
Calcium 15.2% Iron 39.1%
*Based on a 2000 Calorie diet