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Anzac Biscuits

Jonathan's picture
Traditional biscuit recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Ingredients
  Quick cooking oats 1 Cup (16 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  White sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Golden syrup 1 Tablespoon
  Boiling water 2 Tablespoon
Directions

Mix oats, flour, sugar and coconut together.

In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.

Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).

Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Serve biscuits while hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
12

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Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 123.2 mg5.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.1 g8.6%

Sugars 17.5 g

Protein 3 g6.1%

Vitamin A 4.7% Vitamin C 0.13%

Calcium 1.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Anzac Biscuits Recipe