|Quick cooking oats||1 Cup (16 tbs)|
|Flaked coconut||3⁄4 Cup (12 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|White sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Golden syrup||1 Tablespoon|
|Boiling water||2 Tablespoon|
Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Serve biscuits while hot.