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Angel Biscuits

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Ingredients
  Dry yeast 2 1⁄4 Teaspoon (1 Package)
  Warm water 1⁄4 Cup (4 tbs) (100° To 110°F)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  1% buttermilk 1 Cup (16 tbs) (Low Fat Variety)
  Butter flavored cooking spray 1
Directions

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just until moist. Cover and chill at least 2 hours or overnight.
3. Preheat oven to 450°.
4. Turn dough out onto a floured surface; knead lightly 6 times. Roll dough out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on a baking sheet coated with cooking spray. Spray tops lightly with cooking spray. Bake at 450° for 14 minutes or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Buttermilk
Interest: 
Healthy

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