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Stir N Roll Biscuits

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For regular biscuits
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
For buttermilk biscuits
  Baking powder 2 Teaspoon
  Soda 1⁄4 Teaspoon
  Buttermilk 2⁄3 Cup (10.67 tbs)

Heat oven to 450°.
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back.
Repeat until dough looks smooth.
Pat or roll 1/2 inch thick between 2 sheets of waxed paper.
Cut dough with unfloured biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.

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