Stir N Roll Biscuits
|For regular biscuits|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|For buttermilk biscuits|
|Baking powder||2 Teaspoon|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Heat oven to 450°.
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back.
Repeat until dough looks smooth.
Pat or roll 1/2 inch thick between 2 sheets of waxed paper.
Cut dough with unfloured biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
Serving size: Complete recipe
Calories 1739 Calories from Fat 733
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 6.6 g33.2%
Trans Fat 1.3 g
Cholesterol 15.1 mg5%
Sodium 4318.4 mg179.9%
Total Carbohydrates 212 g70.5%
Dietary Fiber 6.8 g27.2%
Sugars 8.6 g
Protein 37 g73.5%
Vitamin A 3.1% Vitamin C
Calcium 205% Iron 80.4%
*Based on a 2000 Calorie diet