Stir N Roll Biscuits
|For regular biscuits|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|For buttermilk biscuits|
|Baking powder||2 Teaspoon|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Heat oven to 450°.
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back.
Repeat until dough looks smooth.
Pat or roll 1/2 inch thick between 2 sheets of waxed paper.
Cut dough with unfloured biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.