|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shortening||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Sour milk||1 Cup (16 tbs)|
Combine flour, baking powder, soda, and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Add milk, stirring until milk is blended.
Turn dough out onto a lightly floured board and knead lightly about 20 seconds.
Pat dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
Place on a greased baking sheet and bake at 450° for 10 to 12 minutes.
Serving size: Complete recipe
Calories 2005 Calories from Fat 919
% Daily Value*
Total Fat 104 g159.9%
Saturated Fat 30.3 g151.6%
Trans Fat 11.8 g
Cholesterol 0 mg
Sodium 3515.1 mg146.5%
Total Carbohydrates 221 g73.7%
Dietary Fiber 6.8 g27.1%
Sugars 30.2 g
Protein 45 g90.6%
Vitamin A Vitamin C 2.4%
Calcium 165.6% Iron 72.7%
*Based on a 2000 Calorie diet