|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shortening||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Sour milk||1 Cup (16 tbs)|
Combine flour, baking powder, soda, and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Add milk, stirring until milk is blended.
Turn dough out onto a lightly floured board and knead lightly about 20 seconds.
Pat dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
Place on a greased baking sheet and bake at 450° for 10 to 12 minutes.