|Rolled oats||2 Cup (32 tbs), mix|
|Water||1⁄2 Cup (8 tbs)|
Combine Rolled Oats Mix and water until blended.
Knead dough on lightly floured surface until smooth.
Roll dough to 1/2-inch thickness.
Cut biscuits with floured cutter and place on greased baking pan.
Bake at 425° for 12 minutes or until light brown.