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Oatmeal Biscuits

Ingredients
  Rolled oats 2 Cup (32 tbs), mix
  Water 1⁄2 Cup (8 tbs)
Directions

Combine Rolled Oats Mix and water until blended.
Knead dough on lightly floured surface until smooth.
Roll dough to 1/2-inch thickness.
Cut biscuits with floured cutter and place on greased baking pan.
Bake at 425° for 12 minutes or until light brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Oat
Interest: 
Quick, Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 107

% Daily Value*

Total Fat 13 g19.2%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 114 g38.1%

Dietary Fiber 17.9 g71.4%

Sugars 3.6 g

Protein 25 g50%

Vitamin A Vitamin C

Calcium 7.1% Iron 39.7%

*Based on a 2000 Calorie diet

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Oatmeal Biscuits Recipe