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Oatmeal Biscuits

Ingredients
  Rolled oats 2 Cup (32 tbs), mix
  Water 1⁄2 Cup (8 tbs)
Directions

Combine Rolled Oats Mix and water until blended.
Knead dough on lightly floured surface until smooth.
Roll dough to 1/2-inch thickness.
Cut biscuits with floured cutter and place on greased baking pan.
Bake at 425° for 12 minutes or until light brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Oat
Interest: 
Quick, Healthy

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