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Paprika Biscuits

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Ingredients
  Butter 3 Ounce
  Cheddar cheese 3 Ounce
  Plain flour 4 Ounce
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Poppy seeds/1 teaspoon caraway seeds 2 Teaspoon
Directions

Beat together butter and grated cheese until soft and creamy.
Sift together dry ingredients, add to cheese mixture, beat until well blended.
Take dessert spoons of mixture and roll into small balls, using floured hands.
Place on greased oven tray, flatten slightly, sprinkle poppy seeds lightly over each biscuit.
Bake in moderate oven Mark 4, 350°F., 15 to 20 minutes or until lightly golden brown.
Loosen and cool on tray.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 908

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 62.6 g313.1%

Trans Fat 0 g

Cholesterol 272.2 mg90.7%

Sodium 1510.9 mg63%

Total Carbohydrates 98 g32.6%

Dietary Fiber 6.6 g26.3%

Sugars 1.4 g

Protein 31 g62.7%

Vitamin A 112.3% Vitamin C 6.1%

Calcium 79.9% Iron 17.8%

*Based on a 2000 Calorie diet

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Paprika Biscuits Recipe