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  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Sugar 1 Tablespoon
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)

Stir thoroughly the first 5 ingredients.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in center; add milk all at once.
Stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll or pat to 1/2 inch thickness.
Dip 2 1/4-inch biscuit cutter in flour; cut dough straight down.
Bake on ungreased baking sheet at 450° for 10 to 12 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 970

% Daily Value*

Total Fat 110 g169%

Saturated Fat 28.8 g144%

Trans Fat 13.5 g

Cholesterol 15.1 mg5%

Sodium 2618.2 mg109.1%

Total Carbohydrates 220 g73.3%

Dietary Fiber 6.8 g27.2%

Sugars 23.6 g

Protein 31 g61.4%

Vitamin A 3.1% Vitamin C

Calcium 168.2% Iron 78.2%

*Based on a 2000 Calorie diet

Simple Biscuits Supreme Recipe