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Fried Biscuit Puffs

Mexican.Chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 1 Tablespoon
  Lukewarm water 2⁄3 Cup (10.67 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Honey/Sugar and cinnamon 2 Tablespoon
Directions

Stir together flour, baking powder, and salt.
Cut in the shortening till mixture resembles cornmeal.
Gradually add the water, stirring with a fork (dough will be crumbly).
Turn onto floured surface; knead into a smooth ball.
Divide dough in half; let stand 10 minutes.
Roll each half into a 12 1/2 X 10-inch rectangle.
Cut into 2 1/2-inch squares (do not reroll or patch dough).
Fry a few at a time in deep hot fat (400°) till golden.
Drain on paper toweling.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Fried
Dish: 
Bread

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 537

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 16.8 g84.1%

Trans Fat 2 g

Cholesterol 36.2 mg12.1%

Sodium 2166.1 mg90.3%

Total Carbohydrates 219 g73%

Dietary Fiber 6.8 g27.4%

Sugars 25.3 g

Protein 26 g51.9%

Vitamin A Vitamin C 0.25%

Calcium 114.9% Iron 74.6%

*Based on a 2000 Calorie diet

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Fried Biscuit Puffs Recipe