Sweet Potato Biscuits
|Self rising flour||1 1⁄2 Cup (24 tbs)|
|Brown sugar||2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Mashed cooked sweet potatoes||1⁄2 Cup (8 tbs) (Without Added Butter Or Milk)|
In a bowl, combine the flour and brown sugar; cut in shortening until mixture resembles coarse crumbs.
In another bowl, beat egg; add sweet potatoes and milk.
Stir in crumb mixture just until moistened.
Turn onto a floured board; knead 10-12 times or until smooth.
Roll dough to 1/2-in.thickness.
Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
Bake at 425° for 10-12 minutes or until bottoms are lightly browned.
Serving size: Complete recipe
Calories 1432 Calories from Fat 662
% Daily Value*
Total Fat 75 g114.9%
Saturated Fat 19.2 g95.9%
Trans Fat 9 g
Cholesterol 214.5 mg71.5%
Sodium 2655.2 mg110.6%
Total Carbohydrates 165 g54.9%
Dietary Fiber 8 g32%
Sugars 21 g
Protein 28 g55.3%
Vitamin A 159% Vitamin C 3%
Calcium 46.9% Iron 42.6%
*Based on a 2000 Calorie diet