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Sweet Potato Biscuits

Country.Chef's picture
  Self rising flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  Mashed cooked sweet potatoes 1⁄2 Cup (8 tbs) (Without Added Butter Or Milk)
  Milk 2 Tablespoon

In a bowl, combine the flour and brown sugar; cut in shortening until mixture resembles coarse crumbs.
In another bowl, beat egg; add sweet potatoes and milk.
Stir in crumb mixture just until moistened.
Turn onto a floured board; knead 10-12 times or until smooth.
Roll dough to 1/2-in.thickness.
Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
Bake at 425° for 10-12 minutes or until bottoms are lightly browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1432 Calories from Fat 662

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 19.2 g95.9%

Trans Fat 9 g

Cholesterol 214.5 mg71.5%

Sodium 2655.2 mg110.6%

Total Carbohydrates 165 g54.9%

Dietary Fiber 8 g32%

Sugars 21 g

Protein 28 g55.3%

Vitamin A 159% Vitamin C 3%

Calcium 46.9% Iron 42.6%

*Based on a 2000 Calorie diet

Sweet Potato Biscuits Recipe