Caramel Biscuit Ring A Round
|Firmly packed dark brown sugar||1⁄3 Cup (5.33 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Refrigerated biscuits||8 Ounce (1 Can)|
In shallow 1-quart casserole or 1 1/2-quart (8-inch round) baking dish, combine brown sugar, butter and water.
Cook uncovered, 1 minute, stirring after butter melts.
Stir in nuts.
Separate can of biscuit dough into 10 biscuits.
Cut each into quarters and add to sugar mixture.
Stir to coat each piece.
Push mixture away from center and set a custard cup or glass in center (this makes a ring mold).
Cook uncovered, 2 minutes, 30 seconds or until biscuits are firm and no longer doughy.
Let stand 2 minutes; remove custard cup and invert onto serving plate.
Serving size: Complete recipe
Calories 1712 Calories from Fat 956
% Daily Value*
Total Fat 106 g162.6%
Saturated Fat 37.5 g187.4%
Trans Fat 0 g
Cholesterol 99 mg33%
Sodium 2526.3 mg105.3%
Total Carbohydrates 171 g57%
Dietary Fiber 6.7 g26.8%
Sugars 79.4 g
Protein 31 g61.6%
Vitamin A 22.9% Vitamin C
Calcium 22.9% Iron 31.3%
*Based on a 2000 Calorie diet