Cheesy Chive Biscuits
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Unprocessed oat bran||1⁄2 Cup (8 tbs)|
|Minced fresh parsley||1 Tablespoon|
|Baking powder||1 1⁄2 Teaspoon|
|Minced fresh chives||2 Teaspoon|
|Dried whole oregano||1⁄8 Teaspoon|
|Unsalted margarine||2 Tablespoon, softened|
|Low fat cottage cheese||3⁄4 Cup (12 tbs)|
|Egg whites||2 , lightly beaten|
|All purpose flour||1 Tablespoon|
Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add cottage cheese and egg whites, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough our onto floured surface, and knead lightly 0 to 4 rimes.
Roll dough to 7/8-inch thickness; cur into rounds with a 2-inch biscuit cutter.
Sprinkle a baking sheet with corn-meal; transfer dough rounds to baking sheer.
Bake at 400° for 10 to 13 minutes or until golden brown.