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Cheesy Chive Biscuits

Diet.Chef's picture
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Unprocessed oat bran 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Minced fresh chives 2 Teaspoon
  Dried whole oregano 1⁄8 Teaspoon
  Unsalted margarine 2 Tablespoon, softened
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Egg whites 2 , lightly beaten
  All purpose flour 1 Tablespoon
  Cornmeal 1 Tablespoon

Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add cottage cheese and egg whites, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough our onto floured surface, and knead lightly 0 to 4 rimes.
Roll dough to 7/8-inch thickness; cur into rounds with a 2-inch biscuit cutter.
Sprinkle a baking sheet with corn-meal; transfer dough rounds to baking sheer.
Bake at 400° for 10 to 13 minutes or until golden brown.

Recipe Summary

South American
Side Dish

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