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Cheesy Chive Biscuits

Diet.Chef's picture
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Unprocessed oat bran 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Minced fresh chives 2 Teaspoon
  Dried whole oregano 1⁄8 Teaspoon
  Unsalted margarine 2 Tablespoon, softened
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Egg whites 2 , lightly beaten
  All purpose flour 1 Tablespoon
  Cornmeal 1 Tablespoon

Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add cottage cheese and egg whites, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough our onto floured surface, and knead lightly 0 to 4 rimes.
Roll dough to 7/8-inch thickness; cur into rounds with a 2-inch biscuit cutter.
Sprinkle a baking sheet with corn-meal; transfer dough rounds to baking sheer.
Bake at 400° for 10 to 13 minutes or until golden brown.

Recipe Summary

South American
Side Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 1267.5 mg52.8%

Total Carbohydrates 184 g61.3%

Dietary Fiber 14 g56%

Sugars 8.2 g

Protein 54 g108.8%

Vitamin A 58.8% Vitamin C 43.5%

Calcium 80.9% Iron 75.1%

*Based on a 2000 Calorie diet


Cheesy Chive Biscuits Recipe