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Biscuits Supreme

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  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)

Sift together first 5 ingredients; cut in shortening till mixture resembles coarse crumbs.
Add milk all at once; stir only till dough follows fork around bowl.
Turn out on lightly floured surface: knead gently 1/2 minute.
Pat or roll 1/2 inch thick; cut with biscuit cutter.
Bake on un-greased baking sheet at 450° for 10 to 12 minutes.

Recipe Summary

Cook Time: 
12 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1962 Calories from Fat 970

% Daily Value*

Total Fat 110 g169%

Saturated Fat 28.8 g144%

Trans Fat 13.5 g

Cholesterol 15.1 mg5%

Sodium 2618.2 mg109.1%

Total Carbohydrates 215 g71.7%

Dietary Fiber 6.8 g27.2%

Sugars 18.6 g

Protein 31 g61.4%

Vitamin A 3.1% Vitamin C

Calcium 168.2% Iron 78.2%

*Based on a 2000 Calorie diet

Biscuits Supreme Recipe