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Cinnamon Petal Biscuits

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Baking powder 4 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
Directions

Grease eight 2-inch-diameter muffin pans.
Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs.
Add milk all at once; stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll to 15 x 8-inch rectangle, 1/4 inch thick.
Brush with butter.
Combine 14 cup sugar and cinnamon; sprinkle over surface.
Cut into ten 8x1 1/2-inch strips.
Make 2 stacks of 5 strips each.
Cut each stack into four 2x1 1/2-inch pieces.
Pressing layers together slightly, place biscuits, 11/2-inch side down, in pans.
Bake at 400° about 10 minutes.
Cover with foil to prevent overbrowning; continue baking 18 minutes more.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cinnamon

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