Green Onion Drop Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Vegetable shortening||3 Tablespoon|
|Finely chopped onions||1⁄4 Cup (4 tbs)|
|Low fat buttermilk||1 Cup (16 tbs)|
|Vegetable cooking spray||1|
Preheat oven to 400°.
Combine first 4 ingredients in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Stir in onions.
Add buttermilk, stirring just until flour mixture is moist.
Drop dough by heaping tablespoons onto a baking sheet coated with cooking spray.
Bake at 400° for 15 minutes or until lightly browned.