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Green Onion Drop Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vegetable shortening 3 Tablespoon
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Low fat buttermilk 1 Cup (16 tbs)
  Vegetable cooking spray 1
Directions

Preheat oven to 400°.
Combine first 4 ingredients in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Stir in onions.
Add buttermilk, stirring just until flour mixture is moist.
Drop dough by heaping tablespoons onto a baking sheet coated with cooking spray.
Bake at 400° for 15 minutes or until lightly browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Onion

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 476

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 11.9 g59.4%

Trans Fat 5.9 g

Cholesterol 0 mg

Sodium 2109.5 mg87.9%

Total Carbohydrates 209 g69.6%

Dietary Fiber 7.3 g29.3%

Sugars 2 g

Protein 26 g52.4%

Vitamin A 0.01% Vitamin C 3.9%

Calcium 78.2% Iron 71.3%

*Based on a 2000 Calorie diet

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Green Onion Drop Biscuits Recipe