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Peanut Biscuits

Veggie.Lover's picture
  Flour 150 Gram
  Soda bicarbonate 1 Pinch
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Made mustard 1⁄2 Teaspoon
  Margarine/Butter 100 Gram
  Grated cheese 75 Gram
  Peanuts 75 Gram, roasted, shelled and chopped
  Cold water 1 Cup (16 tbs) (To Mix)

Sift together flour, soda, pepper and salt.
Rub in margarine.
Add cheese, mustard and half of the peanuts.
Add enough cold water to make a stiff dough.
Roll out dough on a lightly floured board into a rectangle 1/6 inch thick.
Brush surface with milk; sprinkle remaining peanuts.
Press gently with back of a spoon.
Cut into squares.
Arrange them on a baking sheet and bake in 180°C oven for 20 to 25 minutes.
Cool on cooling rack.
Store in airtight tins.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2010 Calories from Fat 1224

% Daily Value*

Total Fat 140 g215.6%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 2389.9 mg99.6%

Total Carbohydrates 131 g43.5%

Dietary Fiber 10.5 g42.2%

Sugars 4.1 g

Protein 64 g128.1%

Vitamin A 78.2% Vitamin C 0.23%

Calcium 93.6% Iron 61.8%

*Based on a 2000 Calorie diet

Peanut Biscuits Recipe