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Dixie Corn Meal Biscuits

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  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Baking powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Corn meal 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Sesame seed 1 Tablespoon
  Butter/Margarine 2 Tablespoon

Sift together first 5 ingredients; stir in corn meal.
Cut in shortening till mixture resembles coarse crumbs.
Add egg and sour cream; mix just till dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Roll or pat to about 1/4 inch and cut with floured 2 1/2-inch biscuit cutter.
Crease just off center with back of knife; fold over so top overlaps.
Seal edges.
In skillet, lightly brown sesame seed in butter; brush over biscuits.
Bake on un-greased baking sheet at 425° for 10 minutes or till done.

Recipe Summary

Cook Time: 
10 Minutes

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