|Sugar||1 Cup (16 tbs)|
|Cream of tartar||1⁄2 Tablespoon|
|Baking soda||1 Tablespoon|
|Flour||1 1⁄2 Cup (24 tbs) (plain)|
|Vanilla essence||1⁄2 Tablespoon|
|Coconut||1 Cup (16 tbs) (desiccated)|
|Golden syrup||2 Tablespoon|
Mix all ingredients together well. Preheat oven to 250 degrees F. Roll
dough into small balls. Bake for 15 minutes, or until brown.
* Golden syrup is not available in North America; it is a caramelized
sugar syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.