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Cheese Biscuits

Veggie.Lover's picture
  Flour 100 Gram
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Butter/Margarine 75 Gram (5 Tablespoon)
  Powdered ginger 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated cheese 50 Gram
  Water 1⁄2 Tablespoon (Approximately)

Sift together flour, baking powder, ginger powder, pepper and salt in a bowl.
Rub in margarine.
Add cheese and mustard.
Add enough cold water to make a stiff paste.
Do not knead much.
Place the dough in a polythene bag and chill for one hour.
Roll out dough on a lightly floured board to 1/8 inch thickness.
Cut any desired shape with biscuit cutter or cut into squares or rectangular strips with a fluted pastry wheel.
Arrange the biscuits on a greased baking sheet.
Chill for half an hour if possible.
Bake in moderate oven (195°C) for 15 to 20 minutes.
Cool on wire rack.
Store in airtight tins.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 671

% Daily Value*

Total Fat 76 g117.5%

Saturated Fat 47.4 g236.9%

Trans Fat 0 g

Cholesterol 205.3 mg68.4%

Sodium 1882.6 mg78.4%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.1 g12.6%

Sugars 0.9 g

Protein 31 g61.2%

Vitamin A 42% Vitamin C 0.35%

Calcium 68.5% Iron 31%

*Based on a 2000 Calorie diet

Cheese Biscuits Recipe