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Cheese Biscuits

Veggie.Lover's picture
Ingredients
  Flour 100 Gram
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Butter/Margarine 75 Gram (5 Tablespoon)
  Powdered ginger 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated cheese 50 Gram
  Water 1⁄2 Tablespoon (Approximately)
Directions

Sift together flour, baking powder, ginger powder, pepper and salt in a bowl.
Rub in margarine.
Add cheese and mustard.
Add enough cold water to make a stiff paste.
Do not knead much.
Place the dough in a polythene bag and chill for one hour.
Roll out dough on a lightly floured board to 1/8 inch thickness.
Cut any desired shape with biscuit cutter or cut into squares or rectangular strips with a fluted pastry wheel.
Arrange the biscuits on a greased baking sheet.
Chill for half an hour if possible.
Bake in moderate oven (195°C) for 15 to 20 minutes.
Cool on wire rack.
Store in airtight tins.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese

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