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Maple Biscuit Dessert

Country.Chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
Add milk; stir just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-in.biscuit cutter.
Pour syrup into an 11-in.x 7-in.x 2-in.baking dish.
Place biscuits on top of syrup.
Bake at 450° for 12-15 minutes or until biscuits are golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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3.88846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 526

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 16.4 g82%

Trans Fat 6.7 g

Cholesterol 16.9 mg5.6%

Sodium 2241.9 mg93.4%

Total Carbohydrates 309 g103%

Dietary Fiber 6.8 g27.1%

Sugars 103.3 g

Protein 31 g62.6%

Vitamin A 3.5% Vitamin C

Calcium 144% Iron 84.9%

*Based on a 2000 Calorie diet

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Maple Biscuit Dessert Recipe