|Rising flour||4 Cup (64 tbs)|
|Shortening||1 Cup (16 tbs)|
|Buttermilk||2 Cup (32 tbs)|
Combine flour and soda in mixing bowl.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Add buttermilk; stir until dough clings together.
Turn dough out onto a lightly floured surface; knead lightly about 20 seconds.
Pat or roll