27 Jul 2010
|Icing sugar||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄2 Cup (8 tbs)|
|Biscuits||15 Small (Tiny Ones)|
|Vanilla essence/Ice cream essence||3 Drop|
Combine icing sugar and milk powder in a bowl.
Add essence and enough water to make a stiff paste.
Make 30 balls of the paste.
Press one biscuit between two balls.
Dry them for 24 hours before dipping in chocolate paste.
Biscuit Centre Recipe