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Savory Biscuits

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  All purpose flour 2 Cup (32 tbs) (sifted)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Celery seeds 2 Teaspoon
  Paprika 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)

Sift flour, baking powder and salt into mixing bowl.
Add celery seeds, paprika and sage and mix lightly with fork.
Add shortening and cut in finely.
Stir in enough milk with a fork to make a soft puffy dough that is easy to handle and roll.
Roll out 1/2 inch thick and cut with biscuit cutter or into wedges and use to top chicken pie as directed above.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 550

% Daily Value*

Total Fat 62 g96%

Saturated Fat 16.7 g83.4%

Trans Fat 6.7 g

Cholesterol 16.9 mg5.6%

Sodium 3610.2 mg150.4%

Total Carbohydrates 211 g70.5%

Dietary Fiber 9.9 g39.4%

Sugars 10.2 g

Protein 34 g67.8%

Vitamin A 58.4% Vitamin C 9.8%

Calcium 189% Iron 109.2%

*Based on a 2000 Calorie diet

Savory Biscuits Recipe