25 Jul 2010
|Cake yeast||1⁄2 , dissolved|
|Flour||1⁄4 Cup (4 tbs) (To Make Stiff Dough)|
Beat egg, add cream and yeast, and stir in enough flour to make stiff dough.
Make into biscuits and let rise for 5 hours.
You'll feel like ascending yourself when you have sampled one of these delicacies.
Cream Biscuits Recipe