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Cream Biscuits

Southern.Crockpot's picture
  Eggs 2
  Cream 1 Pint
  Cake yeast 1⁄2 , dissolved
  Flour 1⁄4 Cup (4 tbs) (To Make Stiff Dough)

Beat egg, add cream and yeast, and stir in enough flour to make stiff dough.
Make into biscuits and let rise for 5 hours.
You'll feel like ascending yourself when you have sampled one of these delicacies.

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