You are here

Cream Biscuits

  Eggs 2
  Cream 1 Pint
  Cake yeast 1⁄2 , dissolved
  Flour 1⁄4 Cup (4 tbs) (To Make Stiff Dough)

Beat egg, add cream and yeast, and stir in enough flour to make stiff dough.
Make into biscuits and let rise for 5 hours.
You'll feel like ascending yourself when you have sampled one of these delicacies.

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 278

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 456.8 mg152.3%

Sodium 1021.1 mg42.5%

Total Carbohydrates 397 g132.4%

Dietary Fiber 0.84 g3.4%

Sugars 170.2 g

Protein 33 g65.5%

Vitamin A 26.7% Vitamin C

Calcium 107.4% Iron 18.2%

*Based on a 2000 Calorie diet


Cream Biscuits Recipe